Easter Menu of Elements Restaurant for 30.3.-1.4.2018

 /  Events

Easter menu ONLY 30.3.-1st April 2018

 


Rabbit terrine,  green asparagus purée, parmesan air
285,- CZK


Deep fried egg, robbiola cheese mousse, ramson oil
245,- CZK


Two texturas of lamb, carrot, pea pods, chervil sponge, spruce sauce
565,- CZK


Bonet, hazelnut sauce, coffee mascarpone
245,- CZK

 


1250,- CZK per person incl. VAT / menu