BUSINESS LUNCH MENU

 /  Menu & Special Offers

LUNCH MENU 13th - 17th November 2018


 

ANTIPASTO

Nicoisé salad, green beans, quial egg, greanille potato
or
Potato cream, smoked duck breast, roasted mushroom


SECONDO
Tagliolini, wild board ragout, kale, pecorino chips
or
Supreme of guines fowl, fava beans, turnip, pumpkin purée


DOLCE
Choco tart, apricot


2 course menu 290 CZK
3 course menu 390 CZK

LUNCH MENU 20th - 23rd November 2018


 

ANTIPASTO

Pappa al Pomodoro

or

Tuna tartar, avocado, tomato

 

SECONDO
Pumpkin risotto, beef oxtail

or
Veal fillet, celery cake, spinach


DOLCE
Tarte tatin


2 course menu 290 CZK
3 course menu 390 CZK

LUNCH MENU 27th - 30th November 2018


 

ANTIPASTO

Fish soup, tomato, strozzapreti
or
Beet root, gorgonzola, hazelnuts, apple


SECONDO
Trofie al Genovese
or
Scaloppine al limone, parmesan-potato purée


DOLCE
Cinnamon créme brulée, plum


2 course menu 290 CZK
3 course menu 390 CZK

VINI AL CALICE


 

SPUMANTI 0,12l
N.V. Franciacorta Satén Brut „61“, Berlucchi, Lombardia 215
N.V. Franciacorta Rosé Brut „61“, Berlucchi, Lombardia 215


VINI BIANCHI 0,15l
2017 Pinot Grigio, Colterenzio, Alto Adige 180
2017 Cuvée Dalis Bianco, Endrizzi, Trentino 180
2016 Soave Classico Monte Fiorentino, Ca Rugate, Veneto 200
2015 Chablis Terroir Decouverté, Patrick Piuze, Bourgogne 290
2017 Riesling trocken Karthäuserhof, Mosel 220

 

VINI ROSSI 0,15l
2015 Pinot Nero Riserva, St. Michael Eppan, Alto Adige 250
2015 Valpolicella Superiore „Capitel Nicalo“, Tedeschi 190
2015 Serpaiolo, Maremma, Endrizzi, Toscana 230
2015 Chianti Classico Castello di Verrazzano, Toscana 210
2016 Primitivo di Manduria, Feudi di San Gregorio, Puglia 190
2015 Chateau Le Puy, St. Emilion, Bordeaux 390