Easter Menu of Elements Restaurant for 20.-22.4.2019

 /  Menu & Special Offers

Easter menu ONLY 20.4. - 22.4.2019

 


 

ZUPPA

Wild garlic soup, thermo egg yolk, verbena gel

185,- CZK

 

PASTA
Ravioli, lamb sweetbread, rhubarb

365,- CZK

 

CARNE
Two texturas of lamb, carrot, pea pods, chervil sponge, spruce sauce
595,- CZK

 

DOLCE
Easter egg

215,- CZK

 


1360,- CZK per person incl. VAT / menu