New Years Eve 2019

 /  Menu & Special Offers

NYE MENU ELEMENTS 2019 (only 31.12.2018)


 

Amuse bouche

 

Foie gras, cumquat, blackberries, pistacchio, gold

Gewurtztraminer, St. Michael Eppan, Alto Adige

 

Tuna, fried quail egg, frozen Holland sauce, seaweed foam

Vermentino di Sardegna “Costamolino”, Argiolas, Sardegna

 

Raviolli filled with cancer meat, stracciatella, smoked pepper bell espuma, Tzar caviar

Soave Classico “Montecarbonare”, Suavia, Veneto

 

Baccala Mantecato, topinambur, saffron gel, polenta chips

Sauvignon “Sottomonte”, Ronco del Gelso, Friuli

 

Glazed lamb sweetbread, truffle cauliflower, fried wild broccoli, foie gras sauce

Cerasaulo di Vittoria “Floramundi”, Donnafugata, Sicilia

 

Raviolli stuffed with egg yolk, stracchino, sage, black garlic, winter truffle

Barbera d`Alba “Tre Vigne”, Vietti, Piemonte

 

Poached calamari, mushroom ricotta, fava beans, olive oil foam

“Benefizio”, Castello di Pomino, Frescobaldi, Toscana

 

DEER DUO - neck & ham, pistacchio, chestnut purée, rowanberries, Montalcino sauce

 

Brunello di Montalcino Castegiocondo, Frescobaldi, Toscana

 

Licorice Panna Cotta, nougat ganaché, hazelnut ice cream

Moscato di Pantalleria “Ben Ryé”, Donnafugata, Sicilia


 

10-course degustation menu 3.990,- Kč / per person
+ wine pairing 1.990,- Kč / per person