New Menu coming on 22. May 2018

 /  Special offers

Spring has come really hot this year! Sun and beatiful view from our restaurant Elements has inspired our cook-books & chefs brain. As a result of this spring inspiration we are proud to present our brand new menu, which will be celebrated in restaurant Elements on 22nd May 2018. 

 

You can find there specialities like Lobster with potato and robiola mousse, chives oil and pea pods, Cod ravioli with roasted pendolino tomatoes, almond cream and rice chips or fabulous Aubergine parmigiana with mozarella mousse, basil sauce and sparkling cherry tomatoes...

 

You can find FULL MENU HERE