New Menu coming on 22. May 2018

 /  Special offers

Spring has come really hot this year! Sun and beatiful view from our restaurant Elements has inspired our cook-books & chefs brain. As a result of this spring inspiration we are proud to present our brand new menu.


You can find there specialities like Green pea risotto with scampi and asparagus, Scallops with artichoke, tomato salad and saffron fumet or fabulous spring salad with smoked cow cheese and thyme...


You can find FULL MENU HERE