BUSINESS LUNCH MENU

 /  The Menu

BUSINESS LUNCH MENU 19th - 22nd June 2018


ANTIPASTO

Sea Bass tartare, wild fennel salad

or

Green asparagus soup, thermal egg

 

SECONDO
Grilled fillet of cod fish, lentils Beluga ragout, sea shell foam

or

Beef ribs, smokae potato mash, artichoke, grappa sauce

 

DOLCE
Coffe Panna Cotta, Espresso ice cream

 

2-course menu    290 CZK
3-course menu    390 CZK

BUSINESS LUNCH MENU 26th - 29th June 2018


ANTIPASTO
Beef carpaccio, egg yolk purée, marinated shimeie

or

Cold cucumber soup, smoked prawns

 

SECONDO
Suckling pig, apple purée, calvados sauce

or

Eggplant parmigiana, mozzarella foam, basil sauce

 

DOLCE
Tirami...sú

 

2-course menu    290,- CZK
3-course menu     390,- CZK

Lunch menu 2nd - 6th July 2018


 

ANTIPASTO
Wild raddicchio salad, ponds, pecorino, tuna bottarga, Sicilian lemon dresing
or
Green pea soup, green pea panna cotta, cruttons

 

SECONDO
Pappardelle, salsicca ragout, smoked scamorza
or
Grilled beef belly, celery purée, cauliflower, marsala gleceé

 

DOLCE
Blueberry hemisphére, levander-blueberry ice cream

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 9th - 13th July 2018


 

ANTIPASTO
Fried calamari, maracuja-ginger aioli, seaweed salad
or
Cold melon soup, bufallo mozzarella, prosecco

 

SECONDO
Linguine “CARBONARA”, egg yolk purée
or
Lam picahna, buttered spinach, cauliflower purée, star anis glacée

 

DOLCE
Tirami...sú

 

2 course menu 290,- CZK

3 course menu 390,- CZK

Lunch menu 16th - 20th 2018


 

ANTIPASTO
Ceasar salad, chicken, parmigiano, cruttons
or
Foie gras, apple purée, marinated rhubarb

 

SECONDO
Basil risotto, pistacchio, buttermilk, burrata
or
Grilled salmon, fregola, topinambur, swiss chard, beurré blanc with cancer

 

DOLCE
Ricotta cake, cherries, cherry gel

 

2 course menu 290,- CZK

3 course menu 390,- CZK

Lunch menu 23rd - 27th July 2018

 


 

ANTIPASTO
Fruit gaspacho, marinated mackrel
or
Sea Bream tartar, panzanella salad

 

SECONDO
Green pea risotto, smoked calamari, burattina
or
Fried cod fish, wild mushroom, swiss chard, potato purée

 

DOLCE
Tabacco panna cotta, hazelnuts, white chocolade

 

2 course menu 290,- CZK
3 course menu 390,- CZK