BUSINESS LUNCH MENU

 /  The Menu

Lunch menu 14th - 17th August 2018


 

ANTIPASTO
Ocotopus salad, fava beans, basil, bloody orange
or
Tortellini stuffed with robiola, mushroom ricotta, porcini


SECONDO
Mussels, coconut milk, curry, lemon gras, bruschetta
or
Grilled veal liver “alla venetian”, smoked onion, potato foam, fontina


DOLCE
Yoghurt parfait, hazelnuts, mango purée

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 21st - 24th August 2018


 

ANTIPASTO
Tomato sampler & avocado, tomato water vinaigrete
or
Vegetable cream, grilled  artichoke, panchetta


SECONDO
Gnocchi “Sorento” pomodore, bufallo mozzarella, basil
or
Sea bass, chick pea purée, rattatouille, thyme, vierge sauce


DOLCE
Zuppa Inglese

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 28th - 31st August 2018


 

ANTIPASTO
Mesclun salad, goat cheese, kohlrabi, black current foam

or

Grilled prawns, Granny Smith gaspacho, créme fraiche

 

SECONDO
Potato gnocchi, pancheta, mushroom, provolone

or

Chicken piccata, light potato salad, lemon confit

 

DOLCE

Mango panna cotta, coconut, litchi

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 4th - 7th September 2018


 

ANTIPASTO

Grilled calamari, chickpea purée, pepper bell jam

or

Beluga lentil salad, choped beef ribs, balsamico

 

SECONDO

Pappardell, rabbit ragout, olives, tomato, pecorino

or

Cod fish saltimboca, fava beans, topinambur purée, bernaissé foam

 

DOLCE

Tiramisú

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 11th - 14th September 2018


 

ANTIPASTO

Topinambur soup, smoked duck breast, thermal egg

or

Nicoisé salad, tuna, beans, quial egg, shallot vinaigretté

 

SECONDO

Tagliolini, veal ragout, romanesco, pecorino chips

or

Suckling pig chick confit, ginger, coriander, celery purée, beans, madeira

 

DOLCE

Griled pineapple, coconut ice cream, cashew crumle

 

2 course menu 290,- CZK
3 course menu 390,- CZK

Lunch menu 18th - 21st September 2018


 

ANTIPASTO

Marinated salmon, kumquat, passion fruit, fennel

or

Onsen egg, wild mushroom foam, truffle oil

 

SECONDO

Fregola, seafood, dried tomato, estragon oil

or

Glazed turkey, buttered spinach, grilled polenta, wine jus

 

DOLCE

Passion fruit cheesecake, pickled cherries, levander-blueberry ice cream

 

2 course menu 290,- CZK

3 course menu 390,- CZK